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Why I’m Loving These Essential Oils

November 7, 2014 – 6:02 am

Why I love doTERRA Essential Oils in particular and how I plan on using them along with medicinal herbs to help support my family’s wellness.

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Off Grid

The struggles and freedom of life without electricity.

Gardening

How-to’s for beginners, and lots of good tips on raising food to sustain your family.

Eating Off The Land

Straight from the garden, wild game, and foraging recipes.

Preparedness

Food storage, emergency preparedness, survival skills, and more.

Essential Oils & Herbs

Herbal recipes, essential oils, and old-fashioned remedies for supporting your family's health naturally.

Eating Off The Land, What's Cooking »

Winter Squash: How To Roast Whole Acorn and Butternut Squash

November 25, 2014 – 8:53 am

 

winter squashes

We grew a bunch of different winter squashes this year: Greek Sweet Red, Butternut Waltham, Honey Boat Delicata, Spaghetti Squash, and Table Queen Acorn.

You can roast any kind of winter squash pretty much the same way across the board. Here I’ll use acorn and butternut for demonstration.

winter squash acorn butternut

First, scrub and rinse off any dirt that might remain on the skin of the squash.

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Cut the squash in half, lengthwise. Scoop out the seeds. I wouldn’t recommend saving the seeds if you’ve grown more than one variety within close proximity to each other, as the seeds may have cross-pollinated and might not grow true next season.

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 Preheat oven in the 350* to 400* range. Place the squash skin-side down in a roasting pan. I usually add a little water, just enough to cover the bottom of the pan with a thin layer.

Salt and pepper the squash, add some butter to each piece. I like to drizzle maple syrup over each squash for a touch of sweetness.

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roasted butternut and acorn squash

Roast the squash for about an hour, or until a fork easily pierces through.

butternut squash meal

I serve a half of a squash as a main dish. They’re filling and delicious. We just eat it right out of the skin with a fork. Some varieties have tender skin suitable for eating. We don’t prefer to eat acorn and butternut squash skins.

What’s your favorite way to prepare winter squash? Is there a variety you are partial to?

Monday’s Homestead Barn Hop #186

November 24, 2014 – 4:47 am
Monday’s Homestead Barn Hop #186

This week we say goodbye to our long time host, Jill Winger at The Prairie Homestead. We’ll miss you girl! But we totally understand your reasons for moving on.

Wood Stoves and Humidity

November 23, 2014 – 4:47 pm

Adding humidity back to the air when you burn a wood stove is really important. Here are a couple of ways you can do that.

Kids Herbal Honey Blend For Fighting Colds

November 21, 2014 – 8:52 pm

Being sick is no fun! Here’s what I do to help support my family’s recovery naturally.

Host An Online Thrive Party And Earn Free Food and Gear!

November 21, 2014 – 5:31 am

Book a party for Black Friday week and earn BIG! Hosting is super easy! I’ll do all the work, you invite your friends and family to join. (Psst… there’s something for you even if you don’t want to host.)

Monday’s Homestead Barn Hop #185

November 17, 2014 – 5:29 am
Monday’s Homestead Barn Hop #185

Another week, another awesome barn hop! Come on in and see what you can learn!

Feeling Stuck

November 15, 2014 – 5:21 pm

This life- it ain’t easy. Sometimes you feel like you aren’t getting anywhere, like you’re stuck no matter how hard you try to free yourself.

Cooked Kale and Mustard Greens

November 14, 2014 – 2:35 am

Southern style greens at their finest.

Two Ways To Render Tallow: Crockpot or Stovetop

November 13, 2014 – 7:29 am

Rendering fat sounds like a long, complicated process. Actually, it couldn’t be easier! Here are two ways to make tallow in your kitchen with tools you already have on hand.

Get Rid of Cradle Cap Naturally

November 12, 2014 – 6:29 am

Here’s the trick to getting that yucky build-up off of baby’s scalp for good!! Naturally!

Root Cellaring Carrots in a Crawl Space

November 10, 2014 – 8:59 am

Here’s how to use your crawl space as a root cellar for storing carrots long term, how to store them and how long you can expect them to last.

Monday’s Homestead Barn Hop #184

November 10, 2014 – 6:39 am
Monday’s Homestead Barn Hop #184

Another week full of homesteading inspiration from around the globe. Pull up a chair and join us!

The Dangerous Side of Solar

November 6, 2014 – 7:33 am

Dealing with solar panels is just as dangerous as dealing with live electricity. We knew that going into this. But a simple mistake could have had deadly consequences.

Monday’s Homestead Barn Hop #183

November 3, 2014 – 5:58 am
Monday’s Homestead Barn Hop #183

Another awesome barn hop this week! Come on in and see what things you can learn from other homesteaders around the world. Don’t forget to linkup and share!

Take A Peek Into A Vault That Houses Humanity’s Greatest Treasure

October 29, 2014 – 5:09 pm
Take A Peek Into A Vault That Houses Humanity’s Greatest Treasure

HURRY!! This private showing will only be online via the web on October 30th, 2014 at 7pm CST. Register today so you don’t miss a thing!

Fig Trees and Chicken Manure

October 29, 2014 – 9:06 am

It’s amazing what difference a little chicken manure can make!

Monday’s Homestead Barn Hop #182

October 27, 2014 – 6:22 am
Monday’s Homestead Barn Hop #182

So many creative ideas shared here from homesteaders around the world! Come on in and see what fun new tips and tricks you can learn this week!