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	<title>Comments on: Uses For Leftover Pickle Juice</title>
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	<description>Our Family&#039;s Journey To Self Sufficiency</description>
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		<title>By: Lenn</title>
		<link>http://newlifeonahomestead.com/2008/06/uses-for-leftover-pickle-juice/comment-page-1/#comment-18076</link>
		<dc:creator>Lenn</dc:creator>
		<pubDate>Thu, 16 Sep 2010 17:39:18 +0000</pubDate>
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		<description>When I was little, I had a friend whose mom used to freeze pickle juice in ice cube trays with toothpicks in them to make &quot;pickle pops&quot; for all the neighborhood kids in the summer.  Just the thought of it sounds kind of gross now, but when I was little, we all loved them.</description>
		<content:encoded><![CDATA[<p>When I was little, I had a friend whose mom used to freeze pickle juice in ice cube trays with toothpicks in them to make &#8220;pickle pops&#8221; for all the neighborhood kids in the summer.  Just the thought of it sounds kind of gross now, but when I was little, we all loved them.</p>
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		<title>By: Michelle H.</title>
		<link>http://newlifeonahomestead.com/2008/06/uses-for-leftover-pickle-juice/comment-page-1/#comment-3204</link>
		<dc:creator>Michelle H.</dc:creator>
		<pubDate>Thu, 25 Jun 2009 16:38:29 +0000</pubDate>
		<guid isPermaLink="false">http://newlifeonahomestead.handprintsonthewall.org/?p=191#comment-3204</guid>
		<description>Also good to make coleslaw with. Just mix with miracle whip and you have your dressing!
Blessings!</description>
		<content:encoded><![CDATA[<p>Also good to make coleslaw with. Just mix with miracle whip and you have your dressing!<br />
Blessings!</p>
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		<title>By: dan</title>
		<link>http://newlifeonahomestead.com/2008/06/uses-for-leftover-pickle-juice/comment-page-1/#comment-879</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Wed, 15 Apr 2009 17:00:07 +0000</pubDate>
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		<description>i usually hardboil a couple of eggs and throw them in there in the fridge, couple of days later you have pickled eggs, and they taste great.  i usually have kosher dill and not bread n butter though.</description>
		<content:encoded><![CDATA[<p>i usually hardboil a couple of eggs and throw them in there in the fridge, couple of days later you have pickled eggs, and they taste great.  i usually have kosher dill and not bread n butter though.</p>
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