Hope everyone enjoys the recipes! They are two of my favorite!

Thanks for the link too, Kendra…I look forward to trying some o those!

I have found that if you soak the meat in salt water (I put the salt in the water, stir it well, add the meat, then top that with ice to keep cool) for several hours; dump the now ‘bloody’ water then repeat the salt water soak. Remember to rinse the meat well after the last soak before cooking the meat. I have also heard of using vinegar but I prefer the salt water method – it removes that musky smell and taste. The meat I have prepared this way ALWAYS is very tender and comparable to the best cuts of beef.

brandie-

Oh well Better luck next time!

Thanks, Kendra!
Unfortunately, DH came home empty-handed tonight:( He says he doesn’t want to talk about it! Oh, well. He has til this Friday, hopefully, the boys in rut will come down out of the hills and he’ll get one! We need the meat!