Aunt Vicky’s Quick & Easy Vegetable Beef Soup
>2 February 2010
I am, at this very moment, devouring a bowl of this delicious beef stew! My husband’s late aunt shared this recipe with me. It’s quick, easy and cheap, and we all love it! So, in honor of her, I’ll share it with you.
Quick & Easy Vegetable Beef Soup
- 1 lb. hamburger, browned and drained
- 1 (46 oz) can V-8 juice
- 2 cans Veg-all (do not drain); OR three cans of each- corn, green beans, carrots; OR leftover veggies chopped.
- 1 envelope onion soup mix
Mix all ingredients well in a crockpot, or large saucepan. Cover and heat through. The longer it simmers, the better the flavor gets!!
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Looks delicious! I love “quick and easy” recipes, plus I’ve been working on making more homemade soups (as opposed to using the old standby canned ones!) I bet it would be especially good this summer when we have fresh corn, beans, and carrots from the garden. Thanks for sharing!
Sounds good and easy too! Thanks
Mine is similar…
1 pound ground beef
2 cans mixed veggies or whatever leftover veggies I have for a couple of days
2 quarts of my homemade canned tomatoes
Elbow macaronni
Yum!
That looks great,easy, and healthy! The ingredients will go on my grocery list! Can’t wait to make it ~ Thanks
Liz J-
Let me know what you think!!
Question for you…sorry if I sound dumb….is it 1 can of corn, 1 can of green beans and 1 can of carrots, or 3 cans of corn, 3 cans of beans, and 3 cans of carrots?
Kim B-
Actually, that is a good question. The way I said that was a little confusing! It would be one can of each
Thanks for asking!!
Leave your response!
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