Comments on: Aunt Vicky’s Quick & Easy Vegetable Beef Soup

By: Kendra at New Life On A Homestead

Kendra at New Life On A Homestead — Thu, 11 Feb 2010 20:11:26 +0000

Kim B-

Actually, that is a good question. The way I said that was a little confusing! It would be one can of each Thanks for asking!!

By: Kim B

Kim B — Thu, 11 Feb 2010 19:34:43 +0000

Question for you…sorry if I sound dumb….is it 1 can of corn, 1 can of green beans and 1 can of carrots, or 3 cans of corn, 3 cans of beans, and 3 cans of carrots?

By: Kendra at New Life On A Homestead

Kendra at New Life On A Homestead — Tue, 02 Feb 2010 21:43:09 +0000

Liz J-

Let me know what you think!!

By: Liz J

Liz J — Tue, 02 Feb 2010 21:27:08 +0000

That looks great,easy, and healthy! The ingredients will go on my grocery list! Can’t wait to make it ~ Thanks

By: Deanna

Deanna — Tue, 02 Feb 2010 20:51:28 +0000

Mine is similar…
1 pound ground beef
2 cans mixed veggies or whatever leftover veggies I have for a couple of days
2 quarts of my homemade canned tomatoes
Elbow macaronni

Yum!

By: KimL

KimL — Tue, 02 Feb 2010 19:55:48 +0000

Sounds good and easy too! Thanks

By: Pam W.

Pam W. — Tue, 02 Feb 2010 18:20:35 +0000

Looks delicious! I love “quick and easy” recipes, plus I’ve been working on making more homemade soups (as opposed to using the old standby canned ones!) I bet it would be especially good this summer when we have fresh corn, beans, and carrots from the garden. Thanks for sharing!