Now you should make this again, using all your fresh ingredients! Make homeade pudding with your new whole milk and whip your own fresh cream. Imagine how good THAT will be!

I used to live in Indiana and we had this kind of banana pudding up there. However, when I moved to the South, I had baked banana pudding for the first time. Mike definitely likes it the best! It has a meringue on top like you might put on a chocolate pie or a butterscotch pie.

Mmmmmm that looks yummy. Gotta try that recipe! Thanks for sharing!

Glad you discovered it Kendra! Banana Pudding is awesome, as soon as this cheesecake is eaten I’ll have to make some, that pictures is making me crave it!

Kim-

LOL! Thanks I wish I could come and have tea with you! Maybe one day I’ll have to have an arrangement where we can all meet and have lunch or something! That would be really fun!

You crack me up. I should just link to your blog from mine and say “just read her blog”. (Of course mine is neglected LOL) but we’re SO much alike. And at about the same exact points in our homesteading journey. I, too, never had banana pudding until moving to the South. It’s definitely a Southern thing. I never remember EVER seeing it growing up in CA. I know you don’t post where you live but if you live in TN, email me Come have tea. Or kombucha.