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Homemade Sweetened Condensed Milk

>3 February 2010

eagle brand milkWith a can of Eagle Brand Sweetened Condensed Milk going for around $2.50-$3.50 nowadays, you might want to consider this money saving substitute! Here is an easy way to make your own sweetened condensed milk, so that you can stretch your grocery budget a little farther!

  • 3/4 cup sugar
  • 1/2 cup water
  • 1 1/8 cup powdered milk

Combine all ingredients in saucepan and heat over medium heat until boiling, stirring constantly. Reduce heat to low and cook until thickened, approx. 15-20 min. Continue stirring to avoid burning. A double-boiler may also be used to avoid burning.

Here is a “no cook” recipe for Eagle Brand milk substitute that I found at Everyday Food Storage that you might like to try as well:

1/2 C. hot water
1 C. Powdered Milk
1 C. Sugar
1 T. Butter

Blend in blender very well. Can be stored in the refrigerator or frozen.

There are actually several recipes for this out there, some using evaporated milk instead of powdered. If none of mine work for you, keep looking! You’ll never have to buy one of those expensive little cans again!

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13 Comments »

  • Amy @ River Rock Cottage said:

    Nifty! I always wondered what they made that stuff out of! Bet the recipe you posted is even better. Thanks for sharing.

  • Carmen said:

    So glad to find this recipe! Is it o.k. if I post this and link to it on my kitchen blog?

    Thanks,
    Carmen :)

  • Kendra at New Life On A Homestead (author) said:

    Carmen-

    Sure ;)

  • Kim said:

    What I really want to figure out is if there’s a way to take whole milk and concentrate it and can it. We don’t use powdered milk here but sweetened condensed milk makes some great snow ice cream. Which we just enjoyed twice this last snow :)

  • Carmen said:

    Thank you veddy, veddy mush!! ;)

  • Kendra at New Life On A Homestead (author) said:

    Kim-

    Great question! I can’t find a recipe using whole milk anywhere! I know sweetened condensed milk is made using raw milk, cream and all, cooked with raw cane sugar. That’s all I know about it though. Wish I could find are recipe too! Maybe somebody out there has experimented with this.

  • anita said:

    thanks again for another great post. This will be very useful in cutting corners around my house. Hugs>

  • Mrs. Money said:

    Hi! I just wanted to let you know I just found your blog and subscribed. I love it! :)

  • The Prudent Homemaker said:

    Evaporated milk is whole milk with half the water taken out, for those who want to try it with whole milk.

  • Denise @ Creative Kitchen said:

    I just made homemade condensed milk this past Christmas. A good one for my daughter to help with so she could do all that stirring!!

  • Barbara Johnson said:

    First of all I wanted to let you know that I love your website. I love learning how to REALLY use my coupons in a better way. Just found it about 6 weeks ago. I probally saved $400 so far. I love to can my mom taught me. I wish she was still here to share the things I canned.

    Was wondering if anyone has ever canned this milk for a later use???

    I seen a recipe for homemade dishwasher soap that called for 1/2 baking soda and 1/2 something else but can’t remember what the other 1/2 was can anyone help me out?

    Thanks, Barbara

  • Tabatha said:

    I love that recipe! I use a lot of this stuff around Christmas when baking and such so this recipe will come in handy. Anyone tried canning this yet??

    And as far as the recipe for the dishwasher powder- I use 1 cup borax, 1 cup baking soda and 1 cup Great Value dishwasher detergent. I have an old dishwasher (probably 25 years old) and the recipe with just the borax and baking soda didn’t work very well for me. Plus, even with using the one cup of dishwasher detergent, the box lasts me for a few months! And don’t forget to put white vinegar in for the rinse cycle! It’ll make your dishes sparkling without using the expensive Finish products.

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