Comments on: Homemade BBQ Sauce

By: Kendra at New Life On A Homestead

Kendra at New Life On A Homestead — Fri, 03 Sep 2010 15:01:11 +0000

Sharon,

I haven’t tried canning it. I don’t know what the best method for that would be, I’d have to do some research on it. I just freeze the leftovers in a ziploc bag laying flat.

By: Kendra at New Life On A Homestead

Kendra at New Life On A Homestead — Fri, 03 Sep 2010 14:58:33 +0000

Sharon,

I don’t refrigerate the liquid smoke. It’s fine in the cabinet. So glad you liked it!!

By: Sharon

Sharon — Fri, 03 Sep 2010 13:53:04 +0000

Just made it for bbq chicken today. It taste just like Store bought bbq sauce. Yummo. Thanks for the recipe. Also is the liquid smoke suppose to go in the fridge after opening? I can’t find it anywhere on the bottle. Thanks:)
Sharon:)

By: Sharon

Sharon — Fri, 03 Sep 2010 12:53:58 +0000

If you made this what kind of canning process would you use? Water bath or pressure canning? Thanks. I my try this today in case its hot again.
Sharon:)

By: Kendra at New Life On A Homestead

Kendra at New Life On A Homestead — Tue, 24 Aug 2010 03:06:28 +0000

Yes Michelle, it is VERY easy I don’t know how long it would keep in the fridge, but you can freeze it in ziploc bags. That’s what I do!

By: MichelleC

MichelleC — Tue, 24 Aug 2010 02:36:39 +0000

Ohhh, this is very simple to make! I actually have all the items too!!
If I made a bunch, do you think it would keep in the fridge for a month or so. I am trying to think of a natural preservative that I might be able to add to it. Or, maybe a tad more salt.*scratching chin*