Comments on: Homemade Italian Dressing

By: MichelleC

MichelleC — Fri, 03 Sep 2010 16:16:48 +0000

I made this last night with light olive oil, and it came out super for the person that asked. Goya,(Spanish brand) makes a light olive oil which is pretty cheap. I also used Stevia extract instead of sugar. )

By: Misty

Misty — Fri, 05 Mar 2010 16:58:43 +0000

I’m so glad I found this recipe! my son has multiple food allergies, and every store-bought dressing has something in it that he cannot have. I’m looking forward to trying this out!

By: Carmen

Carmen — Thu, 04 Mar 2010 03:01:32 +0000

‘Til mold is growing!! Nice!

By: Kendra at New Life On A Homestead

Kendra at New Life On A Homestead — Thu, 04 Mar 2010 01:04:00 +0000

Liz-

You could use Canola, Peanut or Sunflower Oil… but I’m not sure if the Olive Oil would have too strong of a flavor. Really you need a light oil. I know Olive Oil is better for you, just not sure how it would taste. Let me know if you try it!

By: Liz G

Liz G — Wed, 03 Mar 2010 23:26:47 +0000

Question? Can you use olive oil instead of vegetable?

By: Tabatha

Tabatha — Wed, 03 Mar 2010 19:10:19 +0000

I’ll have to try this! I usually always have these ingredients on hand and although we don’t use dressings that much I do use Italian to marinate chicken! I would assume it could last for about a month but I could be VERY wrong! So don’t take my word for it! LOL