Comments on: Homemade Italian Dressing

By: Kendra at New Life On A Homestead

Kendra at New Life On A Homestead — Tue, 29 Jan 2013 13:36:42 +0000

Donna,

Thanks for letting us know about the Grapeseed Oil. I’d been wondering about that specifically, but wasn’t ready to possibly waste the oil testing it out, lol. Thanks!

By: Donna

Donna — Tue, 29 Jan 2013 12:01:41 +0000

Grapeseed oil also works well with this dressing. It’s a great alternative to olive oil as it is rich in Vitamin E and Omega 6. It has a neutral taste so it won’t change the flavor.

By: MichelleC

MichelleC — Fri, 03 Sep 2010 16:16:48 +0000

I made this last night with light olive oil, and it came out super for the person that asked. Goya,(Spanish brand) makes a light olive oil which is pretty cheap. I also used Stevia extract instead of sugar. )

By: Misty

Misty — Fri, 05 Mar 2010 16:58:43 +0000

I’m so glad I found this recipe! my son has multiple food allergies, and every store-bought dressing has something in it that he cannot have. I’m looking forward to trying this out!

By: Carmen

Carmen — Thu, 04 Mar 2010 03:01:32 +0000

‘Til mold is growing!! Nice!

By: Kendra at New Life On A Homestead

Kendra at New Life On A Homestead — Thu, 04 Mar 2010 01:04:00 +0000

Liz-

You could use Canola, Peanut or Sunflower Oil… but I’m not sure if the Olive Oil would have too strong of a flavor. Really you need a light oil. I know Olive Oil is better for you, just not sure how it would taste. Let me know if you try it!