Off Grid

The struggles and freedom of life without electricity.

Gardening

How-to’s for beginners, and lots of good tips on raising food to sustain your family.

Eating Off The Land

Straight from the garden, wild game, and foraging recipes.

Preparedness

Food storage, emergency preparedness, survival skills, and more.

Essential Oils & Herbs

Herbal recipes, essential oils, and old-fashioned remedies for supporting your family's health naturally.

Home » From Scratch Recipes

Homemade Mayonnaise

Submitted by on March 6, 2010 – 7:33 am 19 Comments
Print Friendly

homemade mayonnaise

Yes!! I was so excited the other night when I made my first batch of homemade mayonnaise, and it came out perfectly!! (Well, after a couple of tries, anyways.) One more thing I don’t have to buy pre-made anymore!! Woohoo!

It really is easy. There’s no reason you can’t do this  yourself! Just pour some stuff into a blender and mix for about three minutes. And it will cost you much less than buying a jar of it already made (and full of yucky preservatives!) at the store.

I challenge you to try this yourself at least once! I’m hooked.

Here you go!

Homemade Mayonnaise

  • 1 whole egg
  • 1/2 tsp dry mustard
  • 1/2 tsp salt
  • 2 Tbsp white distilled vinegar
  • 1/4 cup vegetable oil
  • 1 dash paprika (optional)
  • 3/4 cup vegetable oil

In a blender, add all ingredients except the last 3/4 cup oil. Blend on low for 2 minutes. Then, with blender still running, take the cap off the lid, insert a funnel to reduce splattering,  and slowly pour the remaining 3/4 cup oil into the blender as a thin stream. (Pouring too quickly will cause your mayo to be runny.) Continue blending for a few more seconds, or until thickened; it doesn’t take long. Store in the fridge, preferably in a glass container.

Makes 1 c. mayonnaise.

My husband is a total JFG Mayonnaise snob. He’ll have nothing but that! So I was very pleasantly surprised when he licked a spoon with my homemade version on it, and thoughtfully replied, “Hmmm… it’s good!”

He likes it! Yay for me!! One less thing we have to add to our grocery list. That makes me happy.

I’ve noticed that some store bought mayo has sugar added to it. If you like a sweeter mayonnaise, you might try adding a little sugar to suit your taste. You can also use Canola oil instead of vegetable oil.

Enjoy!!

*Just as a follow up… we’ve eaten two week old homemade mayo fine. I wouldn’t let it go for longer than that though.

Related Posts Plugin for WordPress, Blogger...

Tags: ,

19 Comments »

Leave a comment!

Add your comment below, or trackback from your own site. You can also Comments Feed via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> 

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.