Comments on: Homemade Mayonnaise

By: Amy @ Homestead Revival

Amy @ Homestead Revival — Sat, 01 Oct 2011 14:32:49 +0000

Wow, Kendra! That looks professional! The texture in the photo is great . I don’t blend for 2 minutes before adding the last part of the oil, but I think I need to! I’ll try it next time.

Thanks for linking up!

By: Kendra at New Life On A Homestead

Kendra at New Life On A Homestead — Sun, 05 Sep 2010 02:14:37 +0000

Mary Lou,

If you think of it, please let me know how the dried egg powder works in the recipe. I’m curious if it will work the same!!!

By: Mary Lou in Central NY

Mary Lou in Central NY — Sat, 04 Sep 2010 23:14:58 +0000

Thanks so much for this recipe. I loved looking into your refrigerator,and I just happened to be out of mayonnaise…It came out great! I did add some pepper, but only because I pepper the store brand after I spread in on the bread or make tuna. Because I am food-storage minded, I am going to try dried whole egg powder for my next batch.

By: Sharon

Sharon — Fri, 03 Sep 2010 12:49:53 +0000

Just curious about the egg. Not sure if I would trust it especially with the scare going on with the eggs at the moment. I don’t have chickens just yet. What would you do?
Thanks:)
Sharon:)

By: Kendra at New Life On A Homestead

Kendra at New Life On A Homestead — Fri, 13 Aug 2010 16:14:57 +0000

Oh, Chantel, thank you so much for the funnel advice. I had forgotten to add that. My mother-in-law watched me make this mayo one day, and I think she felt bad for me after watching me wiping splatters from my face and cabinets She bought me a little funnel, and it works like a charm. I had a major “duh” moment! Why didn’t I think of that?!

Thanks for sharing my link too! So glad you actually tried the recipe!

By: Chantel

Chantel — Fri, 13 Aug 2010 15:22:19 +0000

Over at Tammy’s Recipes (I got there through a link from Money Saving Mom) they were posting ideas for things to make from scratch. I posted the link to this page b/c after you posted and I tried it, I just fell in love with making my own Mayo and my hubby (who insisted that only on brand was good) likes this one too.

Only additional advice for this recipe is to put your funnel into the small lid opening on your blender top and add the oil through it. The oil gets in but the splashes don’t get out!