Shredded BBQ Chicken
>21 March 2010
Here is another one of our favorite recipes. And it’s a true no-brainer! Enjoy.
Simply put chicken breasts into a crockpot with about an inch of water, and pour your favorite barbeque sauce over it. Cook on low 6-8 hours, or until done. Remove the chicken from the pot, and place into a large bowl. Using two forks, pull the cooked chicken apart until it’s nicely shredded. Pour more BBQ sauce over and mix it all up well.
Good by itself, or served on bread. Try it with this homemade BBQ sauce recipe!
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A lot of times we’ll take the leftover meat from a fryer chicken dinner and simply add BBQ sauce to it. Serve it over egg noodles. YUM! LOVE BBQ chicken!!!
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