Comments on: Delicious Dinner Rolls

By: Kendra at New Life On A Homestead

Kendra at New Life On A Homestead — Sun, 01 Jan 2012 23:40:03 +0000

Gail, I’ve never tried making it without a bread machine, but if you do, I’d definitely say let it rise twice before baking

By: Gail stoll

Gail stoll — Sun, 01 Jan 2012 19:25:55 +0000

I don’t have a bread maker. Can I follow this recipe “as is” or do I need to make some changes?

By: SweetTMakes3

SweetTMakes3 — Sat, 08 Jan 2011 20:18:27 +0000

I love that there is one missing from your picture. That says it all about the deliciousness!

By: Emily

Emily — Fri, 03 Dec 2010 15:14:45 +0000

love these!!! new family favorite!!

By: Robin

Robin — Sun, 24 Oct 2010 03:43:15 +0000

All I can say is THANKS! These turned out great! Then I took your advice and made cinnamon rolls and they were BETTER than the blue can from the grocery stores (and much less expensive). Thanks again!!!

By: Kendra at New Life On A Homestead

Kendra at New Life On A Homestead — Thu, 02 Sep 2010 14:00:57 +0000

Ooh, I don’t know Katie. I’ve never tried! If I were you I’d just make them a day ahead, allow them to completely cool, and store them in a ziploc bag or an empty (store bought) bread bag if you have one.