Deliciously Easy French Toast
>23 December 2010
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This is the recipe for French Toast that I always use. Comes out perfectly every time, and can be used with just about any type of bread. It’s especially delicious with Cinnamon Swirl Bread!
Deliciously Simple French Toast
- 2 eggs
- 1/2 cup milk
- 1/4 tsp vanilla
- 1/8 tsp cinnamon
- 5-6 pieces of bread, about 1″ thick
Heat a skillet over medium heat. Mix eggs, milk, vanilla and cinnamon in a bowl. Add the bread to the mixture, one piece at a time, allowing it to soak for about 30 seconds on each side. Put a little bit of butter into the hot skillet, then place the soaked bread into the pan to fry until brown; flip to brown the other side. Repeat for each piece of bread.
Sprinkle the French Toast with powdered sugar, and top with maple syrup, if desired.
SOOO GOOD!!
Yum! I make French toast on Christmas morning every year, served with eggs, bacon, maple syrup, croissants, etc.
I’ve found brioche to make the best French toast. It’s a little bit sweet already, and cooks up beautifully fluffy. I also add a dash of Kahlua (a coffee liqueur) to the French toast mix for a little kick
.
This IS really good. It’s one of my family’s favorites. A side note, if you buy egg nog for Christmas, they have those special flavored ones as well. Use that as a base, add a couple of eggs and a splash of milk. My family’s favorite Christmas breakfast is Cinnamon swirl or chocolate swirl french toast made with Sugar Cookie egg nog. YUMMO!!!
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