Comments on: Homemade Tortillas

By: Kendra at New Life On A Homestead

Kendra at New Life On A Homestead — Tue, 16 Apr 2013 12:09:21 +0000

That’s right, Scott.

By: Scott

Scott — Tue, 16 Apr 2013 01:06:47 +0000

HI, so the wheat berries are what is ground and used as the flour for the tortillas?

By: Kiya

Kiya — Thu, 22 Mar 2012 14:24:12 +0000

I was wondering if you knew how long these would keep if I vacuum seal them?

By: Kendra at New Life On A Homestead

Kendra at New Life On A Homestead — Thu, 02 Jun 2011 19:45:41 +0000

Thank you, April!!

By: April

April — Thu, 02 Jun 2011 19:07:11 +0000

We use a recipe from a mexican friend that uses approx. 2/3c. oil,4-5c. flour,2Tb. baking powder,1tsp. salt,water to make a soft dough, and a little sugar. You mix with your hands and let set for a minimum of ten min. then roll out and cook on a super hot pan flipping every few seconds till slightly browned.yummy.There is no need to kneed these thankfully. The oil in the dough keeps them from sticking and if there isn’t enough you will know quickly. Then just add a little more. I just thought that you might want a second recipe to try. We love these so much.

By: Sarah

Sarah — Thu, 17 Mar 2011 03:28:59 +0000

These were wonderful. I made them last night and I have them posted on my blog with a link back to you for the recipe. Thanks so much for sharing!