This “weed” is super nutritious, and is packed with Omega-3 fatty acids and tons of essential vitamins. Not only that, but it tastes great, too!! Here’s what I’ve discovered about purslane, and why I won’t be pulling it out of my garden beds anymore!

Here’s a really cool, old-school recipe for making marshmallows from Marshmallow roots. Check it out!

The other night, I experimented with a Ugandan recipe made from sweet potatoes and white beans. I LOVE finding new ways to make meals out of practically nothing. But was it a hit or a major flop??

Having home canned goods to make baby food from is incredibly satisfying. Not only do you have the assurance of knowing exactly what you are feeding baby, canning your own food saves a lot of money as well!

Almost everything in this recipe can be grown in your own backyard, making it a wonderfully cheap and delicious dish!

A delicious, hearty, cool weather meal!