The other night, I experimented with a Ugandan recipe made from sweet potatoes and white beans. I LOVE finding new ways to make meals out of practically nothing. But was it a hit or a major flop??

Almost everything in this recipe can be grown in your own backyard, making it a wonderfully cheap and delicious dish!

A delicious, hearty, cool weather meal!

You MUST make these for Thanksgiving. I beg you. They’re that good.

Here’s a nice, creamy salad dressing that takes just a minute to whip up!

A glimpse into our first celebration of Sukkot, and my first few dishes cooked over the campfire!