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Articles in the Kitchen Tips Category

Kitchen Tips, What's Cooking »

How To Keep Herbs Fresh For Longer

Keep herbs fresh for up to four weeks in the fridge with this simple trick!

Kitchen Tips, Prepping & Politics »

Wheat From The Mill: Is It Feed or Seed Grain? Make Sure You Get The Right Kind!

If you are buying your wheat from a local mill, make sure you are getting the right type of grain. The wrong choice could prove to be deadly.

From Scratch Recipes, Kitchen Tips, What's Cooking »

How To Make Homemade Apple Cider Vinegar

Make your very own healthy and delicious Apple Cider Vinegar.

Frugal Living, Kitchen Tips »

Are Dented Cans Dangerous?

Is it safe to eat from dented cans? Well, not always. Here are a few tell-tale signs that you’d be better off tossing that food. And how to know if it’s still safe.

Kitchen Tips, Preserving Food, What's Cooking »

How To Cook A Whole Pumpkin In The Oven

Yes, there is actually more you can do with those decorative Fall pumpkins than just use them as a center piece! Cook and puree them for fresh pumpkin bread and pies year round!

Kitchen Tips, What's Cooking »

What is Bread Flour and Can I Make My Own?

What’s the difference between bread flour and all purpose flour? Can I substitute all purpose for bread flour? And how can I make my own bread flour? Here are some helpful answers…