Articles in Preserving Food
Here’s how to use your crawl space as a root cellar for storing carrots long term, how to store them and how long you can expect them to last.
Canning potatoes is a great way to preserve them! Here’s an easy tutorial on how to can potatoes at home.
These “pickled” figs are canned in a sweet brine of sugar, cinnamon and cloves. They’re better than candy. If you have access to fresh figs, you have got to try this recipe!
When you have an abundant harvest and don’t have time to can it all at once, freezing is another great option for preserving potatoes.
Eleven good reasons why you need to start canning NOW. PLUS, a $5 off coupon code for the DVD: At Home Canning For Beginners and Beyond. Don’t let fear hold you back from learning this valuable skill.
Freezing, dehydrating, canning- so many ways to preserve cherries! You can also use the seeds for many things… just don’t eat them!
Here’s how to know when it’s the right time to harvest your carrots, how to harvest them properly, and what to do with them to keep them fresh longer. Plus, an experiment in cellaring them in a cool crawl space under the house.
I’ve kept my store-bought ginger root fresh for months with this very simple method- no refrigeration necessary!
I ended up with a large harvest of tiny onions, so I thought I’d experiment with preserving them by canning pickled onions. Here’s how they turned out…
Waxed cheese can last for years without refrigeration. Here’s how my first waxing experiment went.
Here’s an easy way to make delicious, seedless raspberry jelly. This is by far my favorite jelly EVER!
Here you will find the answers you’ve been seeking, encouragement and support, and even more recipes to try. Here you will find a community of friends and advocates.
Learn how to make a delicious, healthy tomato sauce, and can it for years ahead. Plus, make tomato powder with the leftover scraps!
Freezing meat and produce to be canned at your own convenience is a great way to ease the burden of the summer harvest. Here’s what you can freeze for canning, and what doesn’t work so well…
It’s finally here! Order your copy today, and start learning how to preserve the harvest year round!
Here’s a tasty way to fill your shelves with an easy heat-and-eat meal!