Home » Archive

Articles in the Preserving Food Category

Preserving Food, What's Cooking »

How To Preserve Greens: Freezing, Canning, and Dehydrating

Have an abundance of mustard, turnip, and other mixed greens? Here are three great ways to preserve the harvest!

Kitchen Tips, Preserving Food »

Freezing Leftover Spaghetti

Did you know that you can freeze cooked noodles?

Kitchen Tips, Preserving Food, What's Cooking »

Guest Post: Lacto-Fermentation, Baby!

My girl Shaye from The Elliott Homestead shares how to lacto-ferment vegetables for long term storage. Very cool.

Preserving Food, What's Cooking »

Guest Post: Chow-Chow Recipe

Ever heard of Chow-Chow? Here’s a canning recipe you gotta try!

Preserving Food, What's Cooking »

How To Dehydrate Carrots

Drying carrots isn’t as tricky as it may sound, and they take up MUCH less room than fresh or canned carrots! Here’s how it’s done…

Gardening, Preserving Food »

Monday’s Homestead Barn Hop: A Great Place To Dry Herbs Indoors

Look where I like to hide my drying herbs. This is a great way to hang bunches and bunches of plants to dry without having them hanging all over your house!