Articles in Preserving Food
October is National Breast Cancer Awareness Month. Here’s what you can do to help women in need…
Canning whole raspberries is a great alternative to making raspberry jam because you can use them just as you would fresh berries.
Here’s a great way to preserve fresh zucchini to make delicious quick breads at your convenience.
Here’s an easy way to preserve a fresh head of cabbage by freezing it to use year round!
Home canned tomato juice is SO much better than store-bought versions. Check out this step-by-step tutorial to see exactly how easy it is to do yourself!
Here’s how to keep sliced apples and pears from turning brown before placing them in the freezer.
When crunching noises are coming from your closet, you know that’s a BAAAAAD sign.
Learn how to use this super food as a nutritional and delicious replacement for cornstarch!
When I found a local source for free muscadines, I was all over it. Here’s what I’ve been making with these delicious grapes over the past few days…
Once you try pear sauce, you might never go back to plain ol’ applesauce again!
Here’s a step-by-step tutorial for a no-cook recipe for canning pears either halved or sliced.
Here’s a great recipe for a sweet pickle relish that uses cucumbers, carrots, peppers, and onions. It’s pretty to look at and tastes of perfection!
Here’s a great way to keep your tomatoes until you have enough to can!
Here’s another great way to preserve green beans… pickle them!
My garden has FINALLY produced enough green beans that I won’t have to buy any to can this year! Yay!! I even have enough to play with. Anyone have any favorite green bean recipes to share?! Here’s one you might like to try…
Having home canned goods to make baby food from is incredibly satisfying. Not only do you have the assurance of knowing exactly what you are feeding baby, canning your own food saves a lot of money as well!