Articles in the Preserving Food Category
Have an abundance of collards, mustard, turnip, and other mixed greens? Here are three great ways to preserve the harvest: Freezing, Canning, and Dehydrating!
Did you know that you can freeze cooked noodles?
My girl Shaye from The Elliott Homestead shares how to lacto-ferment vegetables for long term storage. Very cool.
Ever heard of Chow-Chow? Here’s a canning recipe you gotta try!
Drying carrots isn’t as tricky as it may sound, and they take up MUCH less room than fresh or canned carrots! Here’s how it’s done…
Look where I like to hide my drying herbs. This is a great way to hang bunches and bunches of plants to dry without having them hanging all over your house!
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