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Articles in Preserving Food

How To Dry Herbs

December 28, 2010 – 6:24 pm

Here’s a cool way to dry fresh herbs, and keep them dust free while they hang!

Apple Pear Jelly From Apple Juice and Pear Peels

December 8, 2010 – 6:14 am

Since I couldn’t find a recipe for Apple Pear Jelly anywhere, I thought I’d do a little experiment of my own!

Glazed Carrots Canning Recipe

December 5, 2010 – 6:31 pm

Here’s a yummy alternative to just canning carrots in water!

How To Juice A Pomegranate & Make Delicious Pomegranate Jelly!

November 30, 2010 – 9:24 pm

Fresh pomegranate juice is SO delicious and good for you. If you ever find yourself with an abundance of it, try turning that juice into pomegranate jelly! You won’t regret it. Here’s how…

How To Store Avocado By Freezing

November 28, 2010 – 8:33 pm

Looks like freezing avocados is the only way to preserve them. Here’s exactly how to do it!

How To Can Baby Carrots, *Plus* a Tattler Reusable Canning Lids GIVEAWAY!

November 22, 2010 – 9:17 pm

A step-by-step tutorial on canning carrots. *PLUS, a TATTLER Reusable Canning Lids GIVEAWAY! Contest has now ended. Congratulations to Melissa at Kids and Canning Jars!

Apple Fruit Roll Up (Fruit Leather)

November 3, 2010 – 5:15 pm

This is such a wonderful, healthy snack to make for your family. And anyone can do it, no dehydrator necessary!

Peach Pie Filling Canning Recipe

November 1, 2010 – 5:58 pm

Here’s another way to preserve those yummy fresh peaches!! You could also use frozen peaches in this recipe as well.

Make The Most Of Those Apples: How To Can Applesauce & Apple Jelly From The Same Batch

October 5, 2010 – 1:59 pm

How to make delicious apple jelly and homemade applesauce from one batch of apples! It may take a little time, but it’s really not hard at all, and so worth the benefits!

Canning Grape Juice- The Easy Way!

September 28, 2010 – 11:36 am

I love this recipe! It’s super easy. No cooking, no squeezing, no juicing… and it tastes so fresh!

How To Make Grape Syrup *UPDATE: Success!*

September 15, 2010 – 6:07 am

Instead of a how-not-to make jelly, it’s a how-to make syrup instead… ’cause that’s what I did.

The Spaghetti Sauce Flop

September 10, 2010 – 5:50 pm

I used all of the tomatoes I’d grown and saved from my garden, and spent hours making this sauce. How did I mess it up so badly??

How To Make A Cheese Press

September 8, 2010 – 8:54 pm

You don’t have to have fresh cow’s or goat’s milk to make cheese. Even store bought milk will do. So gather your supplies, and build an inexpensive cheese press with me!

Mouthwatering Recipe For Canning Pear Preserves & Pear Glaze

September 7, 2010 – 7:50 pm

Oh my goodness, these pear preserves are INCREDIBLE!!!

Must. Get. More. Pears!

Home Canned Sweet Pickle Relish

September 3, 2010 – 6:17 pm
Home Canned Sweet Pickle Relish

This stuff is really good for making chicken salad or tuna salad sandwiches especially!

Black Mold On Onions

August 29, 2010 – 7:30 pm

It’s name is Aspergillus Black Mold. And it destroyed my whole harvest of onions.