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Home » The Homestead Kitchen

Chicken Roll-Ups

Submitted by on May 21, 2009 – 1:00 am 5 Comments
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Okay, so this recipe isn’t exactly completely from scratch (unless you want to make the crescent roll dough yourself!), but it’s a YUMMY recipe, and I had to share it! It comes from my MIL… I’m sure she wouldn’t mind if I shared it 🙂

Chicken Roll-Ups

  • 1 Chicken Breast; cooked and shredded ( I always cook it in the crockpot.) OR about 1-1/2 c. cooked chicken.
  • 1 pkg. Refrigerated Crescent Rolls
  • 1/2 c. evaporated milk
  • 1 can cream of chicken soup

Preheat oven to 325*. Butter a 9×13 baking dish.

Separate rolls.

chicken-roll-ups-1-medium

Place some chicken on the fattest side of each roll,

chicken-roll-ups-2-medium

then roll up.

chicken-roll-ups-4-medium

Place rolls in baking dish.

Mix soup with milk and pour over rolls.

chicken-roll-ups-medium

Bake 45 min. or until brown.

Let me know what you think!

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