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Here’s our experience raising pheasants on the homestead. Are they worth raising for meat? You decide.read more
We’ve been snowed in for going on five days now…read more
It's the beginning of a new year, and I'm ready for some long overdue changes. Today, I gathered up my nerve, dialed my internet service provider, and summoned the words I'd been meditating on for months now. "Yes, ma'am. How can we help you today?" "Hi. I want...read more
Fresh radishes will get rubbery if left out too long. Here’s how to store fresh radishes to keep them crisp and ready to eat for several weeks! Fridge or no fridge.read more
How to store firewood to keep it dry and ready to burn… and why you should consider building a woodshed.read more
Canned venison is delicious, and a great way to have pre-cooked meat on hand at all times.read more
Hi! I’m Kendra. I’m a wife, mother, and homesteader. I love everything that has to do with simple living. I’m a canning expert, an avid gardener, and a constant learner of old-fashioned skills. Here is where I share it all. Welcome to the adventure!