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Home » Chickens, The Homestead Kitchen

Freezing Eggs

Submitted by on April 2, 2009 – 5:49 pm 12 Comments
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Have an overabundance of eggs? Did you know that you can freeze them? Just crack the eggs into ice cube trays and freeze! Once frozen you can transfer them to a plastic freezer bag.

You could also crack several into a plastic container, and freeze that way too. Just label how many eggs are inside for reference.

When you’re ready to use them, let them thaw in the fridge and use in your favorite recipe. They will stay good for at least 6 months.

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