Off Grid


The struggles and freedom of life without electricity.

Gardening


How-to’s for beginners, and lots of good tips on raising food to sustain your family.

Canning Recipes


Canning Recipes to help you put up all your favorite foods!

Preparedness


Food storage, emergency preparedness, survival skills, and more.

Natural Remedies


Herbal recipes, essential oils, and old-fashioned remedies for supporting your family's health naturally.

Home » From Scratch Recipes, What's Cooking

The Best Whole Wheat Brownies (Plus, Fudge Frosting Recipe)

Submitted by on April 15, 2011 – 7:44 pm 8 Comments
Print Friendly

This is my absolute favorite brownie recipe. You can use all purpose flour, but using 100% whole wheat makes them good for you. That’s what I tell myself, anyways.

Enjoy!

The Best Whole Wheat Brownies

  • 1/2 c. butter
  • 7 Tbsp cocoa powder*
  • 1Tbsp fat (I use shortening)*
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup flour (I use freshly ground hard white wheat; you could use all purpose.)

*OR, you could substitute the cocoa powder and fat for 2 oz unsweetened chocolate squares.

Melt the butter, shortening, and cocoa powder together over low-med. heat in a medium sized saucepan. Remove from heat and add the sugar, eggs and vanilla just till combined. Stir the flour in well. Pour batter into a greased 8×8 baking dish. Bake at 350* for 30 min, or until a toothpick comes out clean from center.

If you really wanna go all out, once they’ve cooled top them off with this deliciously easy fudge frosting:

  • 2 1/2 c. powdered sugar
  • 1/4 c. unsweetened cocoa powder
  • 1/4 c. butter, softened
  • 1/6 c. boiling water (half of 1/3 c)
  • 1/2 tsp vanilla

In a large mixing bowl, stir together the powdered sugar and cocoa. Add the rest of the ingredients, beating on low until thoroughly combined. Then beat on medium for 1 min. Cool for about 30 min. so that it hardens to spreading consistency. Try not to eat it all with a spoon.

Tags: , ,

8 Comments »

Leave a comment!

Add your comment below, or trackback from your own site. You can also Comments Feed via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> 

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.