Articles in The Homestead Kitchen
I love this from scratch pancakes recipe because it’s quick, easy, and uses simple ingredients that I always have in my pantry. Thick, fluffy, and perfect every time.
Fresh radishes will get rubbery if left out too long. Here’s how to store fresh radishes to keep them crisp and ready to eat for several weeks! Fridge or no fridge.
Canned venison is delicious, and a great way to have pre-cooked meat on hand at all times.
I’ll share with you my favorite way to marinade venison to make delicious deer jerky. You’ll love how simple and easy it is!
A simple and delicious condensed tomato soup canning recipe made from fresh ingredients.
I can honestly say that to date I have never tasted bread better than this homemade challah recipe I’m going to share with you. I’ve been making this bread for several years now, and it …
Learn how to brew a fresh cup of coffee without the need for electricity.
These yeast rolls are so soft and yummy. With the help of a bread machine, they’re a sinch to throw together!
This roasted whole chicken recipe takes just minutes to throw together and pop into the oven. Bake for 2 hours and you’ve got a delicious meal!
I wish I’d known this trick to grinding meat the first time I gave it a try. It would have saved me so much trouble!!
A quick, healthy, and super easy way to turn fresh pears into a delicious baked treat!
Learn how to make a delicious, healthy tomato sauce, and can it for years ahead. Plus, make tomato powder with the leftover scraps!
A quick, easy, and delicious way to eat squash fresh from the garden. Even for squash-haters like me.
This simple and delicious recipe feeds my family of six for less than $3!
Freezing strawberries is a great way to quickly preserve an abundant harvest to enjoy for months ahead!
Here’s a delicious seasonal salad we enjoy when spinach and strawberries are both ready to harvest in the garden.