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Articles in Canning Recipes

How To Can Venison

November 28, 2016 – 2:00 am

Canned venison is delicious, and a great way to have pre-cooked meat on hand at all times.

Condensed Tomato Soup Canning Recipe

June 3, 2016 – 9:29 am

A simple and delicious condensed tomato soup canning recipe made from fresh ingredients.

How To Can Tomato Sauce, {Plus} Tomato Powder From Scraps

July 5, 2015 – 5:26 am

Learn how to make a delicious, healthy tomato sauce, and can it for years ahead. Plus, make tomato powder with the leftover scraps!

16 Delicious Flower Jelly Recipes

April 22, 2015 – 7:28 am

You won’t believe how many edible flowers can be made into a delicious flower jelly. You just might have some of these growing in your yard right now!

How To Can Chicken On The Bone: Hot Pack and Raw Pack Methods

March 27, 2015 – 2:42 pm

Here’s a step-by-step tutorial on TWO ways to can chicken on the bone: hot pack and raw pack methods.

How To Can Ground Beef In A Pressure Canner

March 18, 2015 – 5:08 pm

Learn how to can ground beef for longer storage than a freezer, and quick meal prep!

23 Things You Must Know To Can Meat Safely

February 25, 2015 – 10:49 am

A detailed list of everything you need to know to can meat safely. Many of these precautions are never mentioned in canning recipes. Get familiar with them before beginning to can.

How To Can Strawberry Jam. It’s Easy!

January 7, 2015 – 10:15 am

Strawberry jam can be canned from fresh or frozen strawberries. Here’s how to make your own homemade strawberry jam no matter the season!

How To Can Chicken Stock or Broth

January 2, 2015 – 9:53 pm

Homemade chicken stock or broth is extremely good for you. Once you’ve learned how to make it, the next step is learning how to can it so your pantry never runs out! Here’s a step-by-step tutorial to show you just how easy it is.

How To Can Potatoes

October 1, 2014 – 8:58 am
canning potatoes

Canning potatoes is a great way to preserve them! Here’s an easy tutorial on how to can potatoes at home.

How To Can Pickled Figs

September 29, 2014 – 7:26 am
How To Can Pickled Figs

These “pickled” figs are canned in a sweet brine of sugar, cinnamon and cloves. They’re better than candy. If you have access to fresh figs, you have got to try this recipe!

10+ Reasons To Learn To Can Food Now!

July 22, 2014 – 9:37 pm
At Home Canning For Beginners and Beyond

Eleven good reasons why you need to start canning NOW. PLUS, a $5 off coupon code for the DVD: At Home Canning For Beginners and Beyond. Don’t let fear hold you back from learning this valuable skill.

How To Can Pickled Onions

February 17, 2014 – 3:01 pm
canning pickled onions

I ended up with a large harvest of tiny onions, so I thought I’d experiment with preserving them by canning pickled onions. Here’s how they turned out…

How To Can Raspberry Jelly

January 1, 2014 – 10:01 am

Here’s an easy way to make delicious, seedless raspberry jelly. This is by far my favorite jelly EVER!

Canning From The Freezer

November 18, 2013 – 7:21 pm
Applesauce

Freezing meat and produce to be canned at your own convenience is a great way to ease the burden of the summer harvest. Here’s what you can freeze for canning, and what doesn’t work so well…

Introducing: At Home Canning For Beginners & Beyond DVD

November 15, 2013 – 11:49 am
At Home Canning For Beginners and Beyond

It’s finally here! Order your copy today, and start learning how to preserve the harvest year round!