Articles in The Homestead Kitchen
“I recently decided that it’s time for me to start collecting cast iron cookware…to my luck my Mother-in-Law happened to have some extra pans stored in her basement that she was kind enough to let me have. So, now that I had the stuff I wasn’t sure exactly what to do with it. I was a little intimidated trying out the frying pans, as they were not seasoned and I had no idea how to go about seasoning them.”
This is for all of you who wondered how the rabbit came out 🙂
Save that little bit of leftover oatmeal to make delicious muffins, cookies, cakes, bread, smoothies and more!
A step-by-step “How To” on making fresh butter an easy way.
No cooking, juicing, mashing, or squeezing! The absolute EASIEST way to make home made grape juice.
Two simple tricks to keep milk fresh longer!
Here are two methods for canning whole kernel corn.
“This is the recipe that we use in my house, and we love it! It’s much cheaper than store bought, and very good.”
Reuse cereal bags for separating foods you want to freeze, such as pancakes, waffles, etc. You may never have to buy waxed paper again!
If you just can’t buy organic produce, here’s a super cheap and effective way to clean pesticide residues and bacteria from your fruits and veggies before consuming them.
“I was pleasantly surprised that both kids AND hubby loved it! This is a keeper in my home for sure. A cheap crown pleaser, my kind of meal!”
Tips for keeping your fresh potatoes from sprouting too quickly.
Stop throwing money away on expensive store-bought syrup! Here’s an easy and delicious strawberry syrup recipe your family (and budget!) will love.
“It’s so easy to make, and really kicks plain old carrots up a notch! And the best part is that the kids gobble them up!”