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Articles in the What’s Cooking Category

Preserving Food »

How To Freeze Potatoes

When you have an abundant harvest and don’t have time to can it all at once, freezing is another great option for preserving potatoes.

Preserving Food »

10+ Reasons To Learn To Can Food Now!

Eleven good reasons why you need to start canning NOW. PLUS, a $5 off coupon code for the DVD: At Home Canning For Beginners and Beyond. Don’t let fear hold you back from learning this valuable skill.

Eating Off The Land »

Sautéed Squash and Onions

A quick, easy, and delicious way to eat squash fresh from the garden. Even for squash-haters like me.

Eating Off The Land, Kitchen Tips »

Making A Garden Cookbook

Creating a garden cookbook was my answer to figuring out how to use our fresh garden produce without ever getting bored of eating the same thing.

Preserving Food »

Cherry Picking: Preserving Cherries, PLUS How To Use Cherry Pits!

Freezing, dehydrating, canning- so many ways to preserve cherries! You can also use the seeds for many things… just don’t eat them!

Gardening, Preserving Food »

How and When To Harvest and Store Carrots

Here’s how to know when it’s the right time to harvest your carrots, how to harvest them properly, and what to do with them to keep them fresh longer. Plus, an experiment in cellaring them in a cool crawl space under the house.

Eating Off The Land, What's Cooking »

Wilted Lettuce Salad (Hot Lettuce)

Here’s another GREAT way to use up a bunch of fresh lettuce fast! It’s a new favorite for us.

Eating Off The Land, What's Cooking »

Lettuce Soup.

I know. Doesn’t sound very tasty, does it? You’d be surprised at what a few key ingredients can do though! This soup is a great way to quickly use up an abundance of fresh lettuce, and make it into a hearty meal.