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Articles in the What’s Cooking Category

Eating Off The Land »

Peppermint Tea With Fresh Stevia

A delicious, refreshing ice tea made from fresh peppermint and fresh stevia leaves. Gotta love homemade!

From Scratch Recipes, What's Cooking »

My Favorite Cabbage Recipe

It’s the only way I’ll make cabbage!! So simple, and SO good!

From Scratch Recipes, What's Cooking »

Honey Whole Wheat Blueberry Muffins (No Sugar)

Blueberry muffins using freshly ground flour and only honey as a sweetener. My kids devoured them, so that means this one is a keeper in our home!

Kitchen Tips »

DIY Brown Sugar Substitute

Make this brown sugar at home from two simple ingredients, and never buy it from the store again!

Frugal Living, Kitchen Tips »

A No Waste Kitchen

Here are some ways I make the most of every scrap of food in our home.

What's Cooking »

Jumping On The ‘Nourishing Traditions’ Bandwagon

I’m ready to go all out in our journey to healthier eating. Organ meats, fermented foods, sprouted grains… yes, even fermented cod liver oil. Our hunter-gatherer ancestors ate this way and enjoyed superior health. It’s time we learn how to nourish our bodies with REAL FOOD.