Articles in What’s Cooking
When my husband brought home a beautiful buck, I knew I wanted to keep the hide. But how should I go about preserving it? Hide tanning lessons learned!
A quick, healthy, and super easy way to turn fresh pears into a delicious baked treat!
People say pawpaws taste like a mix between banana custard and mangoes. I can’t wait to try them!
Learn how to make a delicious, healthy tomato sauce, and can it for years ahead. Plus, make tomato powder with the leftover scraps!
A quick, easy, and delicious way to eat squash fresh from the garden. Even for squash-haters like me.
This simple and delicious recipe feeds my family of six for less than $3!
Freezing strawberries is a great way to quickly preserve an abundant harvest to enjoy for months ahead!
Here’s a delicious seasonal salad we enjoy when spinach and strawberries are both ready to harvest in the garden.
You won’t believe how many edible flowers can be made into a delicious flower jelly. You just might have some of these growing in your yard right now!
Did you know there’s food right under your feet? You’ll never go hungry when you know how to find it! Dandelions are an easy wild food for beginner foragers. Here’s a yummy recipe to get you started with wild edibles.
Here’s a list of the most popular condiments you can make from scratch, with simple recipes using ingredients you can grow and harvest yourself!
Here’s a step-by-step tutorial on TWO ways to can chicken on the bone: hot pack and raw pack methods.
Learn how to can ground beef for longer storage than a freezer, and quick meal prep!
From-scratch lemon chess pie uses simple ingredients you probably already have on hand. An old fashioned favorite you’re sure to love!
A detailed list of everything you need to know to can meat safely. Many of these precautions are never mentioned in canning recipes. Get familiar with them before beginning to can.
Homegrown popcorn is an excellent snack food you can grow yourself!