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Articles in the Eating Off The Land Category

Eating Off The Land »

Cooked Dandelion Greens

Dandelions are a great introduction to wild foraging, if you’re new to eating “weeds”.

Eating Off The Land »

Peppermint Tea With Fresh Stevia

A delicious, refreshing ice tea made from fresh peppermint and fresh stevia leaves. Gotta love homemade!

Eating Off The Land, Preserving Food »

How To Dry Purslane and Turn It To A Powder

Learn how to use this super food as a nutritional and delicious replacement for cornstarch!

Eating Off The Land »

Wild Carrots, Queen Anne’s Lace, And Deadly Hemlock

Learn to spot the difference between a wild edible and a dangerously poisonous weed. Then try these recipes for wild carrot and Queen Anne’s Lace Jelly!

Eating Off The Land »

You better go get them while those purple-red blossoms are still in bloom!! This wild edible isn’t only a wonderful healing herb, it’s also delicious in drinks and salads as well.

Eating Off The Land »

Cooking With Purslane (Recipe): Huevos con Verdolagas

Here’s a yummy recipe using a common backyard weed! You gotta try this.

Eating Off The Land »

A New Wild Edible Discovered: Purslane!

This “weed” is super nutritious, and is packed with Omega-3 fatty acids and tons of essential vitamins. Not only that, but it tastes great, too!! Here’s what I’ve discovered about purslane, and why I won’t be pulling it out of my garden beds anymore!

Eating Off The Land »

Are Wild Strawberries Edible?

I’ve always heard that wild strawberries were poisonous, so I’ve been telling my kids not to eat the ones we have growing in our yard. But then I read somewhere that they were actually delicious and safe… so which is it? Here’s what I’ve learned…