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Articles in the Eating Off The Land Category

Eating Off The Land »

Peppermint Tea With Fresh Stevia

A delicious, refreshing ice tea made from fresh peppermint and fresh stevia leaves. Gotta love homemade!

Eating Off The Land, Preserving Food »

How To Dry Purslane and Turn It To A Powder

Learn how to use this super food as a nutritional and delicious replacement for cornstarch!

Eating Off The Land »

Wild Carrots, Queen Anne’s Lace, And Deadly Hemlock

Learn to spot the difference between a wild edible and a dangerously poisonous weed. Then try these recipes for wild carrot and Queen Anne’s Lace Jelly!

Eating Off The Land »

Red Clover Lemonade

You better go get them while those purple-red blossoms are still in bloom!! This wild edible isn’t only a wonderful healing herb, it’s also delicious in drinks and salads as well.

Eating Off The Land »

Cooking With Purslane (Recipe): Huevos con Verdolagas

Here’s a yummy recipe using a common backyard weed! You gotta try this.

Eating Off The Land »

A New Wild Edible Discovered: Purslane!

This “weed” is super nutritious, and is packed with Omega-3 fatty acids and tons of essential vitamins. Not only that, but it tastes great, too!! Here’s what I’ve discovered about purslane, and why I won’t be pulling it out of my garden beds anymore!