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The struggles and freedom of life without electricity.

Gardening


How-to’s for beginners, and lots of good tips on raising food to sustain your family.

Canning Recipes


Canning Recipes to help you put up all your favorite foods!

Preparedness


Food storage, emergency preparedness, survival skills, and more.

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Herbal recipes, essential oils, and old-fashioned remedies for supporting your family's health naturally.

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Articles in Eating Off The Land

Herb Roasted Jerusalem Artichokes

January 22, 2015 – 8:08 pm
jerusalem artichokes

A delicious recipe for roasted Jerusalem Artichokes (Sunchokes) and parsnips or carrots, tossed with fresh rosemary.

Winter Squash: How To Roast Whole Acorn and Butternut Squash

November 25, 2014 – 8:53 am
roasted winter squash

Here’s my favorite way to roast whole winter squashes. Quick, easy, and delicious!

Sautéed Squash and Onions

July 13, 2014 – 5:26 pm
squash and onions

A quick, easy, and delicious way to eat squash fresh from the garden. Even for squash-haters like me.

Making A Garden Cookbook

June 23, 2014 – 8:01 am
IMG_4902

Creating a garden cookbook was my answer to figuring out how to use our fresh garden produce without ever getting bored of eating the same thing.

Wilted Lettuce Salad (Hot Lettuce)

May 30, 2014 – 8:57 am
Wilted Lettuce Salad

Here’s another GREAT way to use up a bunch of fresh lettuce fast! It’s a new favorite for us.

Lettuce Soup.

May 28, 2014 – 5:33 am
fresh garden produce

I know. Doesn’t sound very tasty, does it? You’d be surprised at what a few key ingredients can do though! This soup is a great way to quickly use up an abundance of fresh lettuce, and make it into a hearty meal.

Wild Foraging: Mayapples

April 29, 2014 – 6:53 pm
Mayapple

I was so excited when I finally learned what the umbrella-like leaves that are popping up all over the forest floor are. Especially that they have edible fruits!!

Cooked Dandelion Greens

April 3, 2014 – 7:19 am
Dandelion leaves cooked

Dandelions are a great introduction to wild foraging, if you’re new to eating “weeds”.

Peppermint Tea With Fresh Stevia

June 6, 2013 – 6:58 pm
peppermint stevia tea

A delicious, refreshing ice tea made from fresh peppermint and fresh stevia leaves. Gotta love homemade!

How To Dry Purslane and Turn It To A Powder

October 18, 2012 – 6:33 am
how to dry purslane

Learn how to use this super food as a nutritional and delicious replacement for cornstarch!

Wild Carrots, Queen Anne’s Lace, And Deadly Hemlock

June 22, 2012 – 6:53 am
queen anne’s lace bird’s nest

Learn to spot the difference between a wild edible and a dangerously poisonous weed. Then try these recipes for wild carrot and Queen Anne’s Lace Jelly!

Red Clover Lemonade

June 20, 2012 – 4:29 am

You better go get them while those purple-red blossoms are still in bloom!! This wild edible isn’t only a wonderful healing herb, it’s also delicious in drinks and salads as well.

Cooking With Purslane (Recipe): Huevos con Verdolagas

June 3, 2012 – 5:06 pm
Eggs with Purslane

Here’s a yummy recipe using a common backyard weed! You gotta try this.

A New Wild Edible Discovered: Purslane!

May 20, 2012 – 4:06 pm
wild foraging- purslane

This “weed” is super nutritious, and is packed with Omega-3 fatty acids and tons of essential vitamins. Not only that, but it tastes great, too!! Here’s what I’ve discovered about purslane, and why I won’t be pulling it out of my garden beds anymore!

Are Wild Strawberries Edible?

July 13, 2011 – 9:04 pm
wild strawberries

I’ve always heard that wild strawberries were poisonous, so I’ve been telling my kids not to eat the ones we have growing in our yard. But then I read somewhere that they were actually delicious and safe… so which is it? Here’s what I’ve learned…

Homemade Basil Pesto Recipe

July 12, 2011 – 7:42 pm
homemade pesto basil

Here’s a delicious way to use your fresh basil! Once you see how easy it is, you’ll wonder why you’ve never tried making it before!

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