Articles in Eating Off The Land
People say pawpaws taste like a mix between banana custard and mangoes. I can’t wait to try them!
A quick, easy, and delicious way to eat squash fresh from the garden. Even for squash-haters like me.
Here’s a delicious seasonal salad we enjoy when spinach and strawberries are both ready to harvest in the garden.
You won’t believe how many edible flowers can be made into a delicious flower jelly. You just might have some of these growing in your yard right now!
Did you know there’s food right under your feet? You’ll never go hungry when you know how to find it! Dandelions are an easy wild food for beginner foragers. Here’s a yummy recipe to get you started with wild edibles.
Homegrown popcorn is an excellent snack food you can grow yourself!
A delicious recipe for roasted Jerusalem Artichokes (Sunchokes) and parsnips or carrots, tossed with fresh rosemary.
Here’s my favorite way to roast whole winter squashes. Quick, easy, and delicious!
Creating a garden cookbook was my answer to figuring out how to use our fresh garden produce without ever getting bored of eating the same thing.
Here’s another GREAT way to use up a bunch of fresh lettuce fast! It’s a new favorite for us.
I know. Doesn’t sound very tasty, does it? You’d be surprised at what a few key ingredients can do though! This soup is a great way to quickly use up an abundance of fresh lettuce, and make it into a hearty meal.
I was so excited when I finally learned what the umbrella-like leaves that are popping up all over the forest floor are. Especially that they have edible fruits!!
Dandelions are a great introduction to wild foraging, if you’re new to eating “weeds”.
A delicious, refreshing ice tea made from fresh peppermint and fresh stevia leaves. Gotta love homemade!
Learn how to use this super food as a nutritional and delicious replacement for cornstarch!
Learn to spot the difference between a wild edible and a dangerously poisonous weed. Then try these recipes for wild carrot and Queen Anne’s Lace Jelly!