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Articles in the Eating Off The Land Category

Eating Off The Land »

Sautéed Squash and Onions

A quick, easy, and delicious way to eat squash fresh from the garden. Even for squash-haters like me.

Eating Off The Land, Kitchen Tips »

Making A Garden Cookbook

Creating a garden cookbook was my answer to figuring out how to use our fresh garden produce without ever getting bored of eating the same thing.

Eating Off The Land, What's Cooking »

Wilted Lettuce Salad (Hot Lettuce)

Here’s another GREAT way to use up a bunch of fresh lettuce fast! It’s a new favorite for us.

Eating Off The Land, What's Cooking »

Lettuce Soup.

I know. Doesn’t sound very tasty, does it? You’d be surprised at what a few key ingredients can do though! This soup is a great way to quickly use up an abundance of fresh lettuce, and make it into a hearty meal.

Eating Off The Land »

Wild Foraging: Mayapples

I was so excited when I finally learned what the umbrella-like leaves that are popping up all over the forest floor are. Especially that they have edible fruits!!

Eating Off The Land »

Cooked Dandelion Greens

Dandelions are a great introduction to wild foraging, if you’re new to eating “weeds”.

Eating Off The Land »

Peppermint Tea With Fresh Stevia

A delicious, refreshing ice tea made from fresh peppermint and fresh stevia leaves. Gotta love homemade!

Eating Off The Land, Preserving Food »

How To Dry Purslane and Turn It To A Powder

Learn how to use this super food as a nutritional and delicious replacement for cornstarch!