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Articles in the What’s Cooking Category

Eating Off The Land, What's Cooking »

Wilted Lettuce Salad (Hot Lettuce)

Here’s another GREAT way to use up a bunch of fresh lettuce fast! It’s a new favorite for us.

Eating Off The Land, What's Cooking »

Lettuce Soup.

I know. Doesn’t sound very tasty, does it? You’d be surprised at what a few key ingredients can do though! This soup is a great way to quickly use up an abundance of fresh lettuce, and make it into a hearty meal.

What's Cooking »

Sauteed Spinach with Garlic

A super easy and delicious way to use a bunch of fresh spinach straight from the garden.

From Scratch Recipes »

Roasted Asparagus with Radish and Chive Butter

A delicious roasted asparagus recipe using home grown ingredients which are usually in season together.

Eating Off The Land »

Wild Foraging: Mayapples

I was so excited when I finally learned what the umbrella-like leaves that are popping up all over the forest floor are. Especially that they have edible fruits!!

Eating Off The Land »

Cooked Dandelion Greens

Dandelions are a great introduction to wild foraging, if you’re new to eating “weeds”.

Preserving Food »

Keep Ginger Root Fresh For Months

I’ve kept my store-bought ginger root fresh for months with this very simple method- no refrigeration necessary!

From Scratch Recipes »

Navy Bean Pie Dessert

You’d never know this pie was made from beans if you weren’t told!