Articles in What’s Cooking
Freezing, dehydrating, canning- so many ways to preserve cherries! You can also use the seeds for many things… just don’t eat them!
Here’s how to know when it’s the right time to harvest your carrots, how to harvest them properly, and what to do with them to keep them fresh longer. Plus, an experiment in cellaring them in a cool crawl space under the house.
Here’s another GREAT way to use up a bunch of fresh lettuce fast! It’s a new favorite for us.
I know. Doesn’t sound very tasty, does it? You’d be surprised at what a few key ingredients can do though! This soup is a great way to quickly use up an abundance of fresh lettuce, and make it into a hearty meal.
A super easy and delicious way to use a bunch of fresh spinach straight from the garden.
A delicious roasted asparagus recipe using home grown ingredients which are usually in season together.
I was so excited when I finally learned what the umbrella-like leaves that are popping up all over the forest floor are. Especially that they have edible fruits!!
Dandelions are a great introduction to wild foraging, if you’re new to eating “weeds”.
I’ve kept my store-bought ginger root fresh for months with this very simple method- no refrigeration necessary!
You’d never know this pie was made from beans if you weren’t told!
I ended up with a large harvest of tiny onions, so I thought I’d experiment with preserving them by canning pickled onions. Here’s how they turned out…
Waxed cheese can last for years without refrigeration. Here’s how my first waxing experiment went.
Quick, easy, and super delicious! Crispy Chicken Tortilla Rolls are one of my family’s favorite meals.
Save money and avoid unhealthy ingredients by making your own homemade cream of chicken soup. You won’t believe how simple it is!
Here’s an easy way to make delicious, seedless raspberry jelly. This is by far my favorite jelly EVER!
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