Home » Archive

Articles in the What’s Cooking Category

What's Cooking »

Sauteed Spinach with Garlic

A super easy and delicious way to use a bunch of fresh spinach straight from the garden.

From Scratch Recipes »

Roasted Asparagus with Radish and Chive Butter

A delicious roasted asparagus recipe using home grown ingredients which are usually in season together.

Eating Off The Land »

Wild Foraging: Mayapples

I was so excited when I finally learned what the umbrella-like leaves that are popping up all over the forest floor are. Especially that they have edible fruits!!

Eating Off The Land »

Cooked Dandelion Greens

Dandelions are a great introduction to wild foraging, if you’re new to eating “weeds”.

Preserving Food »

Keep Ginger Root Fresh For Months

I’ve kept my store-bought ginger root fresh for months with this very simple method- no refrigeration necessary!

From Scratch Recipes »

Navy Bean Pie Dessert

You’d never know this pie was made from beans if you weren’t told!

Preserving Food »

Pickled Onions

I ended up with a large harvest of tiny onions, so I thought I’d experiment with preserving them by canning pickled onions. Here’s how they turned out…

Preserving Food »

Waxing Cheese

Waxed cheese can last for years without refrigeration. Here’s how my first waxing experiment went.