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Articles in Preserving Food

How To Bake A Pumpkin, From Start To Finish

January 8, 2015 – 8:00 am
pumpkins

Yes, there is actually more you can do with those decorative Fall pumpkins than just use them as a center piece! Cook and puree them for fresh pumpkin bread and pies year round!

How To Can Strawberry Jam

January 7, 2015 – 10:15 am
canning strawberry jam

Strawberry jam can be canned from fresh or frozen strawberries. Here’s how to make your own homemade strawberry jam no matter the season!

How To Can Chicken Stock or Broth

January 2, 2015 – 9:53 pm
how to can chicken stock

Homemade chicken stock or broth is extremely good for you. Once you’ve learned how to make it, the next step is learning how to can it so your pantry never runs out! Here’s a step-by-step tutorial to show you just how easy it is.

Root Cellaring Carrots in a Crawl Space

November 10, 2014 – 8:59 am
How To Root Cellar Carrots in a Crawl Space (www.newlifeonahomestead.com)

Here’s how to use your crawl space as a root cellar for storing carrots long term, how to store them and how long you can expect them to last.

How To Can Potatoes

October 1, 2014 – 8:58 am
canning potatoes

Canning potatoes is a great way to preserve them! Here’s an easy tutorial on how to can potatoes at home.

How To Can Pickled Figs

September 29, 2014 – 7:26 am
How To Can Pickled Figs

These “pickled” figs are canned in a sweet brine of sugar, cinnamon and cloves. They’re better than candy. If you have access to fresh figs, you have got to try this recipe!

How To Freeze Potatoes

July 23, 2014 – 5:47 am
potatoes

When you have an abundant harvest and don’t have time to can it all at once, freezing is another great option for preserving potatoes.

10+ Reasons To Learn To Can Food Now!

July 22, 2014 – 9:37 pm
At Home Canning For Beginners and Beyond

Eleven good reasons why you need to start canning NOW. PLUS, a $5 off coupon code for the DVD: At Home Canning For Beginners and Beyond. Don’t let fear hold you back from learning this valuable skill.

Cherry Picking: Preserving Cherries, PLUS How To Use Cherry Pits!

June 23, 2014 – 6:48 am
cherries

Freezing, dehydrating, canning- so many ways to preserve cherries! You can also use the seeds for many things… just don’t eat them!

How and When To Harvest and Store Carrots

June 15, 2014 – 12:54 pm
IMG_5150

Here’s how to know when it’s the right time to harvest your carrots, how to harvest them properly, and what to do with them to keep them fresh longer. Plus, an experiment in cellaring them in a cool crawl space under the house.

Keep Ginger Root Fresh For Months

March 25, 2014 – 7:15 pm
ginger root

I’ve kept my store-bought ginger root fresh for months with this very simple method- no refrigeration necessary!

How To Can Pickled Onions

February 17, 2014 – 3:01 pm
canning pickled onions

I ended up with a large harvest of tiny onions, so I thought I’d experiment with preserving them by canning pickled onions. Here’s how they turned out…

Waxing Cheese

February 6, 2014 – 6:13 pm
waxed cheese

Waxed cheese can last for years without refrigeration. Here’s how my first waxing experiment went.

How To Can Raspberry Jelly

January 1, 2014 – 10:01 am
Seedless Raspberry Jelly Recipe

Here’s an easy way to make delicious, seedless raspberry jelly. This is by far my favorite jelly EVER!

Have You Joined My Canning Forum Yet?

December 10, 2013 – 6:35 am
canning forum

Here you will find the answers you’ve been seeking, encouragement and support, and even more recipes to try. Here you will find a community of friends and advocates.

How To Can Tomato Sauce, {Plus} Tomato Powder From Scraps

November 20, 2013 – 11:26 am
How To Make Tomato Powder

Learn how to make a delicious, healthy tomato sauce, and can it for years ahead. Plus, make tomato powder with the leftover scraps!

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