Articles in Preserving Food
Waxed cheese can last for years without refrigeration. Here’s how my first waxing experiment went.
Here’s an easy way to make delicious, seedless raspberry jelly. This is by far my favorite jelly EVER!
Here you will find the answers you’ve been seeking, encouragement and support, and even more recipes to try. Here you will find a community of friends and advocates.
Learn how to make a delicious, healthy tomato sauce, and can it for years ahead. Plus, make tomato powder with the leftover scraps!
Freezing meat and produce to be canned at your own convenience is a great way to ease the burden of the summer harvest. Here’s what you can freeze for canning, and what doesn’t work so well…
It’s finally here! Order your copy today, and start learning how to preserve the harvest year round!
Here’s a tasty way to fill your shelves with an easy heat-and-eat meal!
October is National Breast Cancer Awareness Month. Here’s what you can do to help women in need…
Canning whole raspberries is a great alternative to making raspberry jam because you can use them just as you would fresh berries.
Here’s a great way to preserve fresh zucchini to make delicious quick breads at your convenience.
Here’s an easy way to preserve a fresh head of cabbage by freezing it to use year round!
Home canned tomato juice is SO much better than store-bought versions. Check out this step-by-step tutorial to see exactly how easy it is to do yourself!
Here’s how to keep sliced apples and pears from turning brown before placing them in the freezer.
When crunching noises are coming from your closet, you know that’s a BAAAAAD sign.
Learn how to use this super food as a nutritional and delicious replacement for cornstarch!
When I found a local source for free muscadines, I was all over it. Here’s what I’ve been making with these delicious grapes over the past few days…