Articles in Preserving Food
When I found a local source for free muscadines, I was all over it. Here’s what I’ve been making with these delicious grapes over the past few days…
Once you try pear sauce, you might never go back to plain ol’ applesauce again!
Here’s a step-by-step tutorial for a no-cook recipe for canning pears either halved or sliced.
Here’s a great recipe for a sweet pickle relish that uses cucumbers, carrots, peppers, and onions. It’s pretty to look at and tastes of perfection!
Here’s a great way to keep your tomatoes until you have enough to can!
Here’s another great way to preserve green beans… pickle them!
My garden has FINALLY produced enough green beans that I won’t have to buy any to can this year! Yay!! I even have enough to play with. Anyone have any favorite green bean recipes to share?! Here’s one you might like to try…
Have an abundance of collards, mustard, turnip, and other mixed greens? Here are three great ways to preserve the harvest: Freezing, Canning, and Dehydrating!
Did you know that you can freeze cooked noodles?
My girl Shaye from The Elliott Homestead shares how to lacto-ferment vegetables for long term storage. Very cool.
Ever heard of Chow-Chow? Here’s a canning recipe you gotta try!
Drying carrots isn’t as tricky as it may sound, and they take up MUCH less room than fresh or canned carrots! Here’s how it’s done…
Look where I like to hide my drying herbs! This is a great way to hang bunches and bunches of plants to dry without having them hanging all over your house.
Summer squash and zucchini are so super easy to can. And so pretty too! You’ll have a taste of summer all winter long!
So you’ve got a beautiful basil plant growing… now what do you do? Here are some tips for harvesting leaves, and a few ways to preserve your harvest for future use.
The recipe called for fresh green peppers and a rib of celery… but all I had were dehydrated ones from last year. Could I substitute them in? See what I discovered…