Home » Archive

Articles in the Preserving Food Category

Preserving Food »

How To Freeze Apples and Pears

Here’s how to keep sliced apples and pears from turning brown before placing them in the freezer.

Preserving Food »

How To Get Rid of Weevils In The House

When crunching noises are coming from your closet, you know that’s a BAAAAAD sign.

Eating Off The Land, Preserving Food »

How To Dry Purslane and Turn It To A Powder

Learn how to use this super food as a nutritional and delicious replacement for cornstarch!

Preserving Food »

Free Muscadines & A Muscadine Jelly Recipe

When I found a local source for free muscadines, I was all over it. Here’s what I’ve been making with these delicious grapes over the past few days…

Preserving Food »

Pear Sauce Canning Recipe

Once you try pear sauce, you might never go back to plain ol’ applesauce again!

Preserving Food »

How To Can Pears (Halved or Sliced)- Raw Pack Method

Here’s a step-by-step tutorial for a no-cook recipe for canning pears either halved or sliced.

Preserving Food, What's Cooking »

A Sweet Pickle Relish Recipe For Canning Up Those Garden Leftovers

Here’s a great recipe for a sweet pickle relish that uses cucumbers, carrots, peppers, and onions. It’s pretty to look at and tastes of perfection!

Preserving Food »

How To Freeze Tomatoes

Here’s a great way to keep your tomatoes until you have enough to can!