Articles in Preserving Food
Talk about a GREAT convenience food!! Fresh tasting quick breads straight from your shelf for up to a year. And you don’t even have to have a canner to do this!!
Do you can your own homemade soups and chili? Or do you tend to stick to a tried-and-true recipe straight out of a canning book?
Here’s a cool way to dry fresh herbs, and keep them dust free while they hang!
Since I couldn’t find a recipe for Apple Pear Jelly anywhere, I thought I’d do a little experiment of my own!
Here’s a yummy alternative to just canning carrots in water!
Fresh pomegranate juice is SO delicious and good for you. If you ever find yourself with an abundance of it, try turning that juice into pomegranate jelly! You won’t regret it. Here’s how…
Looks like freezing avocados is the only way to preserve them. Here’s exactly how to do it!
A step-by-step tutorial on canning carrots. *PLUS, a TATTLER Reusable Canning Lids GIVEAWAY! Contest has now ended. Congratulations to Melissa at Kids and Canning Jars!
This is such a wonderful, healthy snack to make for your family. And anyone can do it, no dehydrator necessary!
Here’s another way to preserve those yummy fresh peaches!! You could also use frozen peaches in this recipe as well.
How to make delicious apple jelly and homemade applesauce from one batch of apples! It may take a little time, but it’s really not hard at all, and so worth the benefits!
I love this recipe! It’s super easy. No cooking, no squeezing, no juicing… and it tastes so fresh!
Instead of a how-not-to make jelly, it’s a how-to make syrup instead… ’cause that’s what I did.
I used all of the tomatoes I’d grown and saved from my garden, and spent hours making this sauce. How did I mess it up so badly??
You don’t have to have fresh cow’s or goat’s milk to make cheese. Even store bought milk will do. So gather your supplies, and build an inexpensive cheese press with me!
Oh my goodness, these pear preserves are INCREDIBLE!!!
Must. Get. More. Pears!