Articles in Preserving Food
Since I couldn’t find a recipe for Apple Pear Jelly anywhere, I thought I’d do a little experiment of my own!
Here’s a yummy alternative to just canning carrots in water!
Fresh pomegranate juice is SO delicious and good for you. If you ever find yourself with an abundance of it, try turning that juice into pomegranate jelly! You won’t regret it. Here’s how…
Looks like freezing avocados is the only way to preserve them. Here’s exactly how to do it!
A step-by-step tutorial on canning carrots. *PLUS, a TATTLER Reusable Canning Lids GIVEAWAY! Contest has now ended. Congratulations to Melissa at Kids and Canning Jars!
This is such a wonderful, healthy snack to make for your family. And anyone can do it, no dehydrator necessary!
Here’s another way to preserve those yummy fresh peaches!! You could also use frozen peaches in this recipe as well.
How to make delicious apple jelly and homemade applesauce from one batch of apples! It may take a little time, but it’s really not hard at all, and so worth the benefits!
I love this recipe! It’s super easy. No cooking, no squeezing, no juicing… and it tastes so fresh!
Instead of a how-not-to make jelly, it’s a how-to make syrup instead… ’cause that’s what I did.
I used all of the tomatoes I’d grown and saved from my garden, and spent hours making this sauce. How did I mess it up so badly??
You don’t have to have fresh cow’s or goat’s milk to make cheese. Even store bought milk will do. So gather your supplies, and build an inexpensive cheese press with me!
Oh my goodness, these pear preserves are INCREDIBLE!!!
Must. Get. More. Pears!
This stuff is really good for making chicken salad or tuna salad sandwiches especially!
It’s name is Aspergillus Black Mold. And it destroyed my whole harvest of onions.
A step-by-step on how to can peaches… and a little more of what NOT to do!