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Articles in the Preserving Food Category

Preserving Food »

Pear Sauce Canning Recipe

Once you try pear sauce, you might never go back to plain ol’ applesauce again!

Headline, Preserving Food »

How To Can Pears (Halved or Sliced)- Raw Pack Method

Here’s a step-by-step tutorial for a no-cook recipe for canning pears either halved or sliced.

Preserving Food, What's Cooking »

A Sweet Pickle Relish Recipe For Canning Up Those Garden Leftovers

Here’s a great recipe for a sweet pickle relish that uses cucumbers, carrots, peppers, and onions. It’s pretty to look at and tastes of perfection!

Preserving Food »

How To Freeze Tomatoes

Here’s a great way to keep your tomatoes until you have enough to can!

Preserving Food »

Dilly Beans Canning Recipe (Plus… What’s A ‘Head’ of Dill?)

Here’s another great way to preserve green beans… pickle them!

Gardening, Preserving Food »

Our Harvest & A Recipe For Canning Green Beans

My garden has FINALLY produced enough green beans that I won’t have to buy any to can this year! Yay!! I even have enough to play with. Anyone have any favorite green bean recipes to share?! Here’s one you might like to try…

Frugal Living, Preserving Food, Raising Kids »

Baby Food Recipes and Canning Ideas

Having home canned goods to make baby food from is incredibly satisfying. Not only do you have the assurance of knowing exactly what you are feeding baby, canning your own food saves a lot of money as well!

Preserving Food, What's Cooking »

Preserving Collard Greens

Have an abundance of collards, mustard, turnip, and other mixed greens? Here are three great ways to preserve the harvest: Freezing, Canning, and Dehydrating!