Home » Archive

Articles in the Preserving Food Category

Frugal Living, Preserving Food, Raising Kids »

Baby Food Recipes and Canning Ideas

Having home canned goods to make baby food from is incredibly satisfying. Not only do you have the assurance of knowing exactly what you are feeding baby, canning your own food saves a lot of money as well!

Preserving Food, What's Cooking »

Preserving Collard Greens

Have an abundance of collards, mustard, turnip, and other mixed greens? Here are three great ways to preserve the harvest: Freezing, Canning, and Dehydrating!

Kitchen Tips, Preserving Food »

Freezing Leftover Spaghetti

Did you know that you can freeze cooked noodles?

Kitchen Tips, Preserving Food, What's Cooking »

Guest Post: Lacto-Fermentation, Baby!

My girl Shaye from The Elliott Homestead shares how to lacto-ferment vegetables for long term storage. Very cool.

Preserving Food, What's Cooking »

Guest Post: Chow Chow Recipe

Ever heard of Chow-Chow? Here’s a canning recipe you gotta try!

Preserving Food, What's Cooking »

How To Dehydrate Carrots

Drying carrots isn’t as tricky as it may sound, and they take up MUCH less room than fresh or canned carrots! Here’s how it’s done…

Gardening, Homestead Barn Hop, Preserving Food »

Monday’s Homestead Barn Hop: A Great Place To Dry Herbs Indoors

Look where I like to hide my drying herbs. This is a great way to hang bunches and bunches of plants to dry without having them hanging all over your house!

Preserving Food, What's Cooking »

How To Can Squash & Zucchini

Summer squash and zucchini are so super easy to can. And so pretty too! You’ll have a taste of summer all winter long!