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Articles in the Preserving Food Category

Kitchen Tips, Preserving Food »

Freezing Leftover Spaghetti

Did you know that you can freeze cooked noodles?

Kitchen Tips, Preserving Food, What's Cooking »

Guest Post: Lacto-Fermentation, Baby!

My girl Shaye from The Elliott Homestead shares how to lacto-ferment vegetables for long term storage. Very cool.

Preserving Food, What's Cooking »

Guest Post: Chow Chow Recipe

Ever heard of Chow-Chow? Here’s a canning recipe you gotta try!

Preserving Food, What's Cooking »

How To Dehydrate Carrots

Drying carrots isn’t as tricky as it may sound, and they take up MUCH less room than fresh or canned carrots! Here’s how it’s done…

Gardening, Homestead Barn Hop, Preserving Food »

Monday’s Homestead Barn Hop: A Great Place To Dry Herbs Indoors

Look where I like to hide my drying herbs. This is a great way to hang bunches and bunches of plants to dry without having them hanging all over your house!

Preserving Food, What's Cooking »

How To Can Squash & Zucchini

Summer squash and zucchini are so super easy to can. And so pretty too! You’ll have a taste of summer all winter long!

Gardening, Preserving Food »

How To Harvest & Preserve Basil

So you’ve got a beautiful basil plant growing… now what do you do? Here are some tips for harvesting leaves, and a few ways to preserve your harvest for future use.

From Scratch Recipes, Preserving Food, What's Cooking »

How To Can Chicken Broth (Chicken Broth Recipe)

I finally tried making homemade chicken broth, and then canning it, for the first time! Let me tell you… it is SO easy, and super, super good!! Way better than store bought. There’s no going back now!!