This may be the only place where you will find a recipe for canning fresh orange juice. And there’s a good reason why…

Talk about a GREAT convenience food!! Fresh tasting quick breads straight from your shelf for up to a year. And you don’t even have to have a canner to do this!!

Yes, there is actually more you can do with those decorative Fall pumpkins than just use them as a center piece! Cook and puree them for fresh pumpkin bread and pies year round!

Do you can your own homemade soups and chili? Or do you tend to stick to a tried-and-true recipe straight out of a canning book?

Here’s a cool way to dry fresh herbs, and keep them dust free while they hang!

Since I couldn’t find a recipe for Apple Pear Jelly anywhere, I thought I’d do a little experiment of my own!