Off Grid Living


Helpful tips for living without electricity.

Organic Gardening


Learn how to grow more of your own food.

Canning Recipes

Canning Recipes to help you put up all your favorite foods!

Preparedness


Food storage, emergency preparedness, survival skills, and more.

Natural Remedies


Herbal recipes, essential oils, and old-fashioned remedies for supporting your family's health naturally.

Home » The Homestead Kitchen

How To Freeze Strawberries

Submitted by on May 15, 2015 – 12:23 pm One Comment
Print Friendly

How To Freeze Strawberries

It’s strawberry season around here! Since I have plenty of strawberry jam still on my shelves, I decided to freeze the abundance of fruit for my kids to snack on throughout the hot summer months.

Freezing strawberries couldn’t be easier. For those who have never done it, here’s how simple it is.

how to freeze strawberries (2)

First, gather as many strawberries as you think you can handle in one day. Freshly picked strawberries won’t last long before getting soft and moldy. I prefer to process no more than 5 gallons at a time.

Here’s a tip I’ve learned from experience. Don’t pick strawberries right after it has rained. Give them a few days to sit in the sunshine and warm up again. Strawberries absorb water like a sponge, and will have little to no flavor after rain.

how to freeze strawberries (3)

Wash the strawberries well in cold running water.

how to freeze strawberries (4)

Pick off the stems.

how to freeze strawberries (5)

Cut out the hull. Make a circle around the stem with a knife and pull out the hard center of the strawberry.

 

how to freeze strawberries (6)

You can freeze strawberries whole or sliced. I prefer to cut them up before freezing to make it easier to give to my kids as a snack. Sliced frozen strawberries are also easier to process in a blender (smoothies!) than whole ones. Take this time to cut off any bad spots as well.

 

how to freeze strawberries (7)

Fill freezer bags and label with the date. If you don’t want the strawberries sticking together, you can spread them out on a cookie sheet and place them in the freezer for a couple of hours, then transfer to a freezer bag to finish freezing.

That’s all there is to it! Try to squeeze as much air as possible out of the bags to avoid freezer burn. We’ve enjoyed strawberries from the freezer for up to 12 months.

*Did you know you can make strawberry jam from frozen strawberries? Read–> How To Can Strawberry Jam for a step-by-step tutorial.

Tags: ,

One Comment »

  • Lois says:

    It’s just as easy ‘hulling’ them with a knife or spoon and taking stems and core out at the same time, rather than taking the stems off and then hulling them. I’m all for saving steps! If I ever get my strawberry patch going, I’ll be freezing them myself. Thanks for the reminder.

Leave a comment!

Add your comment below, or trackback from your own site. You can also Comments Feed via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong> 

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.